Faba beans are rich in protein, fiber, and essential amino acids, widely used in vegetarian foods, meat substitutes, premium livestock feed, and nutritional supplements.
Highlights:
High plant protein content
Rich in iron, zinc, and fiber
Non-GMO, sustainably cultivated
Suitable for processing: split, milled, or roasted
Product lines:
Whole faba beans
Dehulled faba beans
Raw beans for industrial processing
Available in food-grade or feed-grade standards
