Australian wheat is globally renowned for its high quality, stable protein levels, and food safety. Wheat from South Australia is grown in traditional regions with ideal climate and free from harmful chemicals—suitable for both consumption and processing.
Popular grades:
Australian Premium White (APW): For noodles and bread
Australian Standard White (ASW): For biscuits and cakes
Australian Hard (AH): High-protein for premium noodles
Applications:
Flour mills
Instant noodles, bread, and biscuit factories
Livestock feed and bulk export markets
